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Vouvray (wine)
Vouvray is a French region of the Loire Valley located in the Touraine district just east of the city of Tours in the commune of Vouvray. The ''Appellation d'origine contrôlée'' (AOC) is dedicated almost exclusively to Chenin blanc though the obscure and minor grape Arbois is permitted but rarely used.〔T. Stevenson ''The Sotheby's Wine Encyclopedia'' pg 210 Dorling Kindersley 2005 ISBN 0-7566-1324-8〕
Wine production in this area is highly variable and dependent on climate conditions, with cooler years promoting the production of dry ''(sec)'' and sparkling Vouvray while warmer, more favorable vintage encourages the production of sweet ''moelleux'' or ''liquoreux'' styles produced by noble rot in a manner similar to the sweet dessert wines of Sauternes. With the naturally high acidity of Chenin blanc, Vouvrays from favorable vintages have immense aging potential with some examples drinking well into 100 years of age, however it is more common to find a well aged Vouvray peaking at the 40 year mark.〔J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pg 759 Oxford University Press 2006 ISBN 0-19-860990-6〕 Across the Loire River from Vouvray is the Montlouis AOC which produces Chenin blanc based wines like Vouvray that tend to have less acidity and concentration of flavor.〔K. MacNeil ''The Wine Bible'' pg 269-271 Workman Publishing 2001 ISBN 1-56305-434-5〕
==History==
Viticulture has existed in Vouvray since at least the Middle Ages when the Catholic Church maintained vineyards at the local monasteries. The Chenin blanc grape, known locally as ''Pineau de la Loire'', is believed to have originated in the Anjou wine region sometime in the 9th century and from there eventually migrated to Vouvray. In the 16th and 17th century, Dutch merchants oversaw the plantings of many vineyards in the area to be used for wine trade with markets in London, Paris and Rotterdam. Grapes from all over Touraine were brought together in a mass blending labeled simply as "Vouvray". Wine cellars were built in the region from caves created from the excavation of tuffeau rocks used to build the Châteaux of the Loire Valley. The cold, steady temperature of these cellars served ideal for the advancement of sparkling wines made according to the traditional ''méthode champenoise'' that became popular in the 18th and 19th century. In 1936 Vouvray was created as an ''Appellation d'origine contrôlée'' (AOC).〔 The boundaries of the AOC were defined around the village of Vouvray and seven nearby villages.〔E. McCarthy & M. Ewing-Mulligan ''French Wine for Dummies'' pg 201-202 Wiley Publishing 2001 ISBN 0-7645-5354-2〕 Included among these villages were Chançay, Nouzilly, Vernou-sur-Brenne and Rochecorbon.〔H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 121 Mitchell Beazley Publishing 2005 ISBN 1-84000-332-4〕
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